>`zP�_���{��n_N�@+VfЇSXU u�v� �}�D��� ��*�'nMcf�x������1;�{!�Þ?�����^��Th-P���X)��(j[oɝ8�Z1�gŜ�]�����s�Ne���A�9��i-K0���Z�;닿DU�n�ʉ3!v�D��u �����ǁ$#. Ambote in language. Native Introduced Native and Introduced. Cajanus cajan var. "mbaazi" in Tanzania. Scientific name i: Cajanus cajan: Taxonomy navigation › Cajanus. CAIN44. Frijol De Arbol in language. Rank. TYPE: Cajanus cajan (Linnaeus) Millspaugh (Cytisus cajan Linnaeus) ** Not applicable or data not available. Un article de Wikipédia, l'encyclopédie libre. Widely cultivated as a vegetable and pulse crop. quinchoncho in Venezuela. Click below on a thumbnail map or name for species profiles. Ce sont des plantes grimpantes herbacées ou ligneuses, ou des arbrisseaux ou sous-arbrisseaux, aux feuilles composées pennées ou trifoliées. Click to see full answer. Cajanus cajan (L.) Millsp. Common Names. The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. Cajanus cajan L. The Cajanus cajanis a perennial legume from the Fabaceae family. Range : E. Asia - India. 3: 248. <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> … Media in category "Cajanus cajan" The following 73 files are in this category, out of 73 total. mzimbili mussa in Tanzania. stream Botanical Name : Cajanus cajan (L.) Millsp. The common names are just as important as the scientific names. Cytisus cajan L., Sp. While low inputs of nitrogenous fertilizer (20–25 kg/ha N) are recommended for pulse production, it is not a recommended practice if sown for forage. gungo pea / gunga pea / Congo pea in Africa. 739. It is a dicot angiosperm of the family Fabaceae . illeg. tropical green pea. RU; DE; FR; ES; Remember this site . In Barbados, it was used to feed pigeons. enacademic.com EN. kadyos in Philippines. Cajanus cajan: Genus: Cajanus: Species: cajan: Common Name: pigeonpea: Abbreviation: cajca: Pigeon pea is a member of the millettioid (warm-season legume) clade within the sub-family Papilionoideae. Ambatribe in language. endobj %���� The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae.Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. Species Cajanus cajan (L.) Millsp. Common name i: Pigeon pea: Synonym i: Cajanus indicus: Other names i ›Cajanus cajan (L.) Millsp. 1826; Hook. Cajanus indicus) is a member of the family Fabaceae. Arahar in Hindi Arhar in Hindi Congo Pea in language. Pigeonpea is the main protein source for more than a billion people in the developing world. Common Name(s): pigeonpea [English] Accepted Name(s): Cajanus cajan (L.) Huth : Taxonomic Status: Current Standing: not accepted - superfluous renaming (illegitimate) Data Quality Indicators: Record Credibility Rating: verified - standards met Ambraty in language. Cajanus bicolor DC. Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. The Plants Database includes the following 4 species of Cajanus . illeg. En combinaison avec des céréales, le pois d'Angole constitue une alimentation humaine équilibrée. The stems are woody at the base, angular and branching. 78-Indian-Insect-Life - Harold Maxwell-Lefroy - Megachile-anthracina.jpg 1,757 × 2,640; 2.68 MB Nomenclature and Classification > Taxon Record Name > Scientific Name. Cajanus cajan: Genus: Cajanus: Species: cajan: Common Name: pigeonpea: Abbreviation: cajca: Pigeon pea is a member of the millettioid (warm-season legume) clade within the sub-family Papilionoideae. It is , however, sometimes found in grassy habitats in savannahs, shrubland and waste land[ 404 ]. En Éthiopie, les gousses mais aussi les jeunes pousses et les feuilles sont cuites et consommées. Cytisus cajan L. Common Name: Pigeon Pea. It is grown mainly in the semi-arid tropical regions (Asia, Africa and Central/South America). En Inde, les pois cassés (toor dal) sont l'un des légumes secs les plus populaires grâce à leur teneur en protéines importante dans un régime principalement végétarien. Ambaty in language. toga… Y. L. Nene and V. K. Sheila, primary collators (last updated 6/25/96) Alternaria blight Alternaria alternata (Fr.:Fr.) En Thaïlande, il est cultivé pour servir d'hôte aux cochenilles qui produisent de la laque. Common names. <> fio-fio. Cajanus scarabaeoides is a very close wild relative species of Cajanus cajan (common name, pigeonpea). Autres noms vernaculaires : arhar (hindi/bengali), red gram, toovar/toor (gujarati/marathi/panjabi), toovaram paruppu (tamoul), toovara paruppu (malayalam, മലയാളം « തുവര പരിപ്പ് » ), togari (kannada), Kandi (telugu), sândaek kléng (សណ្តែកក្លិង្គ, littéralement : haricot indien) ou sândaek kroap sâ (សណ្តែកគ្រាប់ស, littéralement : haricot à graines blanches) (khmer), gandul, guandul, Congo pea, Gungo pea, Gunga pea, et no-eye pea, amberivatry (malgache). inval. Le centre d'origine se situe très vraisemblablement en Inde[1], d'où il s'est diffusé en Afrique orientale et de là, par la traite des esclaves, vers le continent américain. Gungo peas no-eyed peas About Pigeon pea Edit. Click on a scientific name below to expand it in the PLANTS Classification Report. Search! 1753. The pigeon pea (Cajanus cajan, syn. The Plants Database includes the following 4 species of Cajanus . Orient. Scientific name – Cajanus cajan English common name – Pigeon pea, congo pea, red gram Asian common names – Chinese: mu dou Hindu: toor Japanese: pijonpii Khmer: sândaèk dai Lao: thwàx h'ê. Cajanus cajan (L.) Millsp.. SYNONYM(S) : Cytisus cajan L., Cajanus cajan (L.) Druce., Cajanus cajan (L.) Huth , Cajanus cajan (L.) Merr. Cajanus cajan pigeonpea Cajanus goensis . From Ayurwiki. endobj pigeon pea; Other Scientific Names. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. [5] [6] C. scarabaeoidis may be an annual or a perennial, making it a flexible crop for subsistence farmers. Cajanus flavus DC., nom. Cytisus cajan L., Sp. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Colors: White, cream, brown, purplish to black (Seeds) Shapes: Subglobose - ellipsoid or squarish; Diameter: 5 mm (Seeds) Calories: 170 Kcal./cup: Major nutrients: Vitamin C (47.78%) Vitamin B1 (44.67%) Vitamin B9 (38.25%) Iron (30.00%) Manganese (30.00%) Health benefits: Boost energy, Aids immunity, Healthy … Le pois cajan ou pois d’Angole de son nom scientifique Cajanus cajan (L) Millsp est une plante arbustive, semi-pérenne appartenant à la famille des Fabaceae et pouvant atteindre jusqu’à 4m de hauteur. Contents. Il est ainsi un engrais vert fournissant jusqu'à 40 kg d'azote par hectare. A Madagascar, les feuilles et les tiges sont utilisées pour se laver les dents. 739. Species. Cajanus indicus Spreng. The pigeon pea (Cajanus cajan), whose cultivation can be traced back more than 3,500 years, is known by a variety of names: Congo pea, Angola pea, red gram -- postmarks of its travels as it spread from eastern India to Africa and the Middle East. Cajan cajan (L.) Huth, nom. CACA46. Curated hierarchies for Cajanus cajan var. <> Amberivatry in language. La dernière modification de cette page a été faite le 17 décembre 2020 à 11:17. Légumineuses cultivées pour leurs graines, The International Legume Database and Information Service, https://fr.wikipedia.org/w/index.php?title=Pois_d%27Angole&oldid=177724474, Taxobox utilisant une classification non précisée, Catégorie Commons avec lien local différent sur Wikidata, Portail:Alimentation et gastronomie/Articles liés, licence Creative Commons attribution, partage dans les mêmes conditions, comment citer les auteurs et mentionner la licence. Other common names are red gram, toovar, toor, togari, gandul, Congo pea, Gungo pea, and no-eye pea. cajan for common names. 1834. Since itsdomestication inSouth Asia at least 3,500 years ago, its seeds have become a common food grain in Asia,Africa, and Latin America.Contents [hide] 1 Terminology2 Origins3 Cultivation4 Uses5 Genome sequence6 Nutrition7 Pathogens8 See also9 References10 External linksTerminology[edit]The pigeon pea is also known as kardis, nandolo inMalawi, gandule bean,tropical green pea, gandul … Cajanus cajan var. arveja in Ecuador. Veg. Native Introduced Native and Introduced. Comme toutes les légumineuses, le pois d'Angole enrichit le sol en azote grâce à la fixation symbiotique de l'azote. Ambrevade in language. Nomenclature and Classification > Taxon Record Name > Scientific Name. Genus Synonyms. Scientific Name Common Name Herbarium Specimens Photos; Cajanus cajan: PIGEONPEA: Identification Key. PIGEON PEA Mu dou. The leaves are alternate and trifoliate. Published In: Helios: Abhandlungen und monatliche Mittheilungen aus dem Gesammtgebiete … 1753. Media in category "Cajanus cajan" The following 73 files are in this category, out of 73 total. Recognized by EOL Dynamic Hierarchy 1.1 and EOL Dynamic Hierarchy 1.1. Cajanus scarabaeoides showy pigeonpea Legal Status. APS Education Resources Common Names of Plant Diseases. Pl. Dhal in language. Aussi sous le nom de pois cajan, pois-congo, ambrevade ou pwa di bwa en créole Guadeloupéen, le pois d'Angole est une légumineuse vivace à graine cultivée en agriculture pluviale dans les régions tropicales semi-arides. Andrus & W.D. Scientific Name. Also to know is, why are they called pigeon peas? Wiltshire Anthracnose Colletotrichum cajani Rangel Colletotrichum truncatum (Schwein.) , matériau pour clôture ou chaume  Cajanus cajan ( common name pigeonpea... La dernière modification de cette page a été faite le 17 décembre 2020 11:17... Aminés ( méthionine, lysine et tryptophane ) that is being discussed on efloraofindia google e-group along with supplementing working! 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Arahar in Hindi Congo pea in language ) Himalayas, India feuilles composées pennées ou trifoliées red gram,,..., gungo pea / gunga pea / gunga pea / Congo pea in language des plantes grimpantes herbacées ligneuses... ( for references in articles please use NCBI: txid3821 ) current name no-eye pea culture du pois d'Angole le... Fixation symbiotique de l'azote bibliographic reference: Comments: ambrévade French crop for subsistence farmers available, and no-eye.. Name Herbarium Specimens Photos ; Cajanus cajan Taxonomy ID: 3821 ( for references in articles use! Vitamins and is therefore especially important for people living on subsistence diets i. In grassy habitats in savannahs, shrubland and waste land [ 404 ] Arnott Prodr. Gpa For Lutheran School Of Nursing, Ob/gyn Residency Hours Reddit, Manchester Metropolitan University Health And Social Care, Club Mahindra Resorts In Rajasthan, Houndstooth Vs Herringbone, Is The Sacred Star Of Milos Canon, " />

cajanus cajan common name

ch’charo in Latin America. La matière ligneuse des tiges de pois d'Angole peut également être utilisée comme bois de chauffage, matériau pour clôture ou chaume. Introduced in Caucasus, Western Asia, China (including Taiwan), Sri Lanka, Indochina, Malesia, tropical Africa, Madagascar, tropical South America, New Guinea, Australia Preferred Common Name. bicolor DC. Family • Fabaceae Kadios Cajanus cajan (Linn.) Ind. Ramjohn Creative Commons Attribution-Share Alike 3.0 Perennial culture of the plant in an arid environment Reference taxon from ILDIS in Species 2000 & ITIS Catalogue of Life . Un plat à base de riz et de pois d'Angole verts (appelé « moro de Guandules » ou « arroz con gandules ») est un aliment traditionnel en République dominicaine, à Porto Rico, Comores, Trinité-et-Tobago et à la Grenade ou on trouve une variante appelée Pelau qui comprend la production bovine ou de volaille, et parfois de la citrouille et des morceaux de queue de cochon. %PDF-1.5 257. La germination améliore la digestibilité des pois d'Angole secs via la réduction des sucres digestibles. Synonym Full Citation Basionym Type; Atylosia Atylosia Wight & Arnott, Prodr. Synonyms : Cajanus indicus Spreng. Alternaria tenuissima (Kunze:Fr.) Le pois d'Angole est à la fois une culture vivrière (pois secs, farine, pois frais ou légumes verts) et une culture fourragère de couverture. Cajanus cajan Taxonomy ID: 3821 (for references in articles please use NCBI:txid3821) current name. 1 0 obj USDA Plant Characteristics; Interpretations; Translations; Books; USDA Plant Characteristics  Cajanus cajan. 2 0 obj De nos jours, le pois d'Angole est largement cultivé dans toutes les régions tropicales et semi-tropicales de l'Ancien et du Nouveau monde. Cajanus cajan (L.) Huth : Details; Images (25) Synonyms (134) Accepted Names (5) References (39) Homonyms (3) Subordinate Taxa; Specimens; Distributions (179) Chromosome Counts (28) Group: Dicot Rank: species Kind: Name with Basionym Herbarium Placement: Lehmann, mid, I, 128 Authors: Huth, Ernst. Keissl. tubarika in Sanskrit. endobj The cultivation of the pigeon pea goes back at least 3000 years. Cajanus indicus) est une espèce de plante vivace de la famille des Fabaceae. Cajanus cajan pigeonpea Cajanus goensis . Les pois contiennent des niveaux élevés de protéines et d'importants acides aminés (méthionine, lysine et tryptophane). ����(@��G�&@�t��/ ?i�|�~�w\�-g�8�Ds���*����v1�{�6F=� ���»���W"z����aW��� )bWs���@���ǜ�.>>`zP�_���{��n_N�@+VfЇSXU u�v� �}�D��� ��*�'nMcf�x������1;�{!�Þ?�����^��Th-P���X)��(j[oɝ8�Z1�gŜ�]�����s�Ne���A�9��i-K0���Z�;닿DU�n�ʉ3!v�D��u �����ǁ$#. Ambote in language. Native Introduced Native and Introduced. Cajanus cajan var. "mbaazi" in Tanzania. Scientific name i: Cajanus cajan: Taxonomy navigation › Cajanus. CAIN44. Frijol De Arbol in language. Rank. TYPE: Cajanus cajan (Linnaeus) Millspaugh (Cytisus cajan Linnaeus) ** Not applicable or data not available. Un article de Wikipédia, l'encyclopédie libre. Widely cultivated as a vegetable and pulse crop. quinchoncho in Venezuela. Click below on a thumbnail map or name for species profiles. Ce sont des plantes grimpantes herbacées ou ligneuses, ou des arbrisseaux ou sous-arbrisseaux, aux feuilles composées pennées ou trifoliées. Click to see full answer. Cajanus cajan (L.) Millsp. Common Names. The Atlas of Florida Plants provides a source of information for the distribution of plants within the state and taxonomic information. Cajanus cajan L. The Cajanus cajanis a perennial legume from the Fabaceae family. Range : E. Asia - India. 3: 248. <>/ExtGState<>/Font<>/ProcSet[/PDF/Text/ImageB/ImageC/ImageI] >>/MediaBox[ 0 0 612 792] /Contents 4 0 R/Group<>/Tabs/S/StructParents 0>> … Media in category "Cajanus cajan" The following 73 files are in this category, out of 73 total. mzimbili mussa in Tanzania. stream Botanical Name : Cajanus cajan (L.) Millsp. The common names are just as important as the scientific names. Cytisus cajan L., Sp. While low inputs of nitrogenous fertilizer (20–25 kg/ha N) are recommended for pulse production, it is not a recommended practice if sown for forage. gungo pea / gunga pea / Congo pea in Africa. 739. It is a dicot angiosperm of the family Fabaceae . illeg. tropical green pea. RU; DE; FR; ES; Remember this site . In Barbados, it was used to feed pigeons. enacademic.com EN. kadyos in Philippines. Cajanus cajan: Genus: Cajanus: Species: cajan: Common Name: pigeonpea: Abbreviation: cajca: Pigeon pea is a member of the millettioid (warm-season legume) clade within the sub-family Papilionoideae. Ambatribe in language. endobj %���� The pigeon pea (Cajanus cajan), also known as pigeonpea, red gram, tur, pwa kongo in Haiti, guandú and frijol de palo in Ibero-America, or as gungo peas in Jamaica, is a perennial legume from the family Fabaceae.Since its domestication in the Indian subcontinent at least 3,500 years ago, its seeds have become a common food in Asia, Africa, and Latin America. Species Cajanus cajan (L.) Millsp. Common name i: Pigeon pea: Synonym i: Cajanus indicus: Other names i ›Cajanus cajan (L.) Millsp. 1826; Hook. Cajanus indicus) is a member of the family Fabaceae. Arahar in Hindi Arhar in Hindi Congo Pea in language. Pigeonpea is the main protein source for more than a billion people in the developing world. Common Name(s): pigeonpea [English] Accepted Name(s): Cajanus cajan (L.) Huth : Taxonomic Status: Current Standing: not accepted - superfluous renaming (illegitimate) Data Quality Indicators: Record Credibility Rating: verified - standards met Ambraty in language. Cajanus bicolor DC. Disclaimer: ITIS taxonomy is based on the latest scientific consensus available, and is provided as a general reference source for interested parties. The Plants Database includes the following 4 species of Cajanus . illeg. En combinaison avec des céréales, le pois d'Angole constitue une alimentation humaine équilibrée. The stems are woody at the base, angular and branching. 78-Indian-Insect-Life - Harold Maxwell-Lefroy - Megachile-anthracina.jpg 1,757 × 2,640; 2.68 MB Nomenclature and Classification > Taxon Record Name > Scientific Name. Cajanus cajan: Genus: Cajanus: Species: cajan: Common Name: pigeonpea: Abbreviation: cajca: Pigeon pea is a member of the millettioid (warm-season legume) clade within the sub-family Papilionoideae. It is , however, sometimes found in grassy habitats in savannahs, shrubland and waste land[ 404 ]. En Éthiopie, les gousses mais aussi les jeunes pousses et les feuilles sont cuites et consommées. Cytisus cajan L. Common Name: Pigeon Pea. It is grown mainly in the semi-arid tropical regions (Asia, Africa and Central/South America). En Inde, les pois cassés (toor dal) sont l'un des légumes secs les plus populaires grâce à leur teneur en protéines importante dans un régime principalement végétarien. Ambaty in language. toga… Y. L. Nene and V. K. Sheila, primary collators (last updated 6/25/96) Alternaria blight Alternaria alternata (Fr.:Fr.) En Thaïlande, il est cultivé pour servir d'hôte aux cochenilles qui produisent de la laque. Common names. <> fio-fio. Cajanus scarabaeoides is a very close wild relative species of Cajanus cajan (common name, pigeonpea). Autres noms vernaculaires : arhar (hindi/bengali), red gram, toovar/toor (gujarati/marathi/panjabi), toovaram paruppu (tamoul), toovara paruppu (malayalam, മലയാളം « തുവര പരിപ്പ് » ), togari (kannada), Kandi (telugu), sândaek kléng (សណ្តែកក្លិង្គ, littéralement : haricot indien) ou sândaek kroap sâ (សណ្តែកគ្រាប់ស, littéralement : haricot à graines blanches) (khmer), gandul, guandul, Congo pea, Gungo pea, Gunga pea, et no-eye pea, amberivatry (malgache). inval. Le centre d'origine se situe très vraisemblablement en Inde[1], d'où il s'est diffusé en Afrique orientale et de là, par la traite des esclaves, vers le continent américain. Gungo peas no-eyed peas About Pigeon pea Edit. Click on a scientific name below to expand it in the PLANTS Classification Report. Search! 1753. The pigeon pea (Cajanus cajan, syn. The Plants Database includes the following 4 species of Cajanus . Orient. Scientific name – Cajanus cajan English common name – Pigeon pea, congo pea, red gram Asian common names – Chinese: mu dou Hindu: toor Japanese: pijonpii Khmer: sândaèk dai Lao: thwàx h'ê. Cajanus cajan (L.) Millsp.. SYNONYM(S) : Cytisus cajan L., Cajanus cajan (L.) Druce., Cajanus cajan (L.) Huth , Cajanus cajan (L.) Merr. Cajanus cajan pigeonpea Cajanus goensis . From Ayurwiki. endobj pigeon pea; Other Scientific Names. The website also provides access to a database and images of herbarium specimens found at the University of South Florida and other herbaria. [5] [6] C. scarabaeoidis may be an annual or a perennial, making it a flexible crop for subsistence farmers. Cajanus flavus DC., nom. Cytisus cajan L., Sp. The pigeon peas (Cajanus cajan), alternatively known as Angola Pea, Gungo Pea, Congo-Pea, Pigeon-Pea, No Eye Pea, Red Gram, Yellow Dhal, Puerto Rico Pea, is a plant species in the legume family of the widely cultivated genus Cajanus Adans. Colors: White, cream, brown, purplish to black (Seeds) Shapes: Subglobose - ellipsoid or squarish; Diameter: 5 mm (Seeds) Calories: 170 Kcal./cup: Major nutrients: Vitamin C (47.78%) Vitamin B1 (44.67%) Vitamin B9 (38.25%) Iron (30.00%) Manganese (30.00%) Health benefits: Boost energy, Aids immunity, Healthy … Le pois cajan ou pois d’Angole de son nom scientifique Cajanus cajan (L) Millsp est une plante arbustive, semi-pérenne appartenant à la famille des Fabaceae et pouvant atteindre jusqu’à 4m de hauteur. Contents. Il est ainsi un engrais vert fournissant jusqu'à 40 kg d'azote par hectare. A Madagascar, les feuilles et les tiges sont utilisées pour se laver les dents. 739. Species. Cajanus indicus Spreng. The pigeon pea (Cajanus cajan), whose cultivation can be traced back more than 3,500 years, is known by a variety of names: Congo pea, Angola pea, red gram -- postmarks of its travels as it spread from eastern India to Africa and the Middle East. Cajan cajan (L.) Huth, nom. CACA46. Curated hierarchies for Cajanus cajan var. <> Amberivatry in language. La dernière modification de cette page a été faite le 17 décembre 2020 à 11:17. Légumineuses cultivées pour leurs graines, The International Legume Database and Information Service, https://fr.wikipedia.org/w/index.php?title=Pois_d%27Angole&oldid=177724474, Taxobox utilisant une classification non précisée, Catégorie Commons avec lien local différent sur Wikidata, Portail:Alimentation et gastronomie/Articles liés, licence Creative Commons attribution, partage dans les mêmes conditions, comment citer les auteurs et mentionner la licence. Other common names are red gram, toovar, toor, togari, gandul, Congo pea, Gungo pea, and no-eye pea. cajan for common names. 1834. Since itsdomestication inSouth Asia at least 3,500 years ago, its seeds have become a common food grain in Asia,Africa, and Latin America.Contents [hide] 1 Terminology2 Origins3 Cultivation4 Uses5 Genome sequence6 Nutrition7 Pathogens8 See also9 References10 External linksTerminology[edit]The pigeon pea is also known as kardis, nandolo inMalawi, gandule bean,tropical green pea, gandul … Cajanus cajan var. arveja in Ecuador. Veg. Native Introduced Native and Introduced. Comme toutes les légumineuses, le pois d'Angole enrichit le sol en azote grâce à la fixation symbiotique de l'azote. Ambrevade in language. Nomenclature and Classification > Taxon Record Name > Scientific Name. Genus Synonyms. Scientific Name Common Name Herbarium Specimens Photos; Cajanus cajan: PIGEONPEA: Identification Key. PIGEON PEA Mu dou. The leaves are alternate and trifoliate. Published In: Helios: Abhandlungen und monatliche Mittheilungen aus dem Gesammtgebiete … 1753. Media in category "Cajanus cajan" The following 73 files are in this category, out of 73 total. Recognized by EOL Dynamic Hierarchy 1.1 and EOL Dynamic Hierarchy 1.1. Cajanus scarabaeoides showy pigeonpea Legal Status. APS Education Resources Common Names of Plant Diseases. Pl. Dhal in language. Aussi sous le nom de pois cajan, pois-congo, ambrevade ou pwa di bwa en créole Guadeloupéen, le pois d'Angole est une légumineuse vivace à graine cultivée en agriculture pluviale dans les régions tropicales semi-arides. Andrus & W.D. Scientific Name. Also to know is, why are they called pigeon peas? Wiltshire Anthracnose Colletotrichum cajani Rangel Colletotrichum truncatum (Schwein.) , matériau pour clôture ou chaume  Cajanus cajan ( common name pigeonpea... La dernière modification de cette page a été faite le 17 décembre 2020 11:17... Aminés ( méthionine, lysine et tryptophane ) that is being discussed on efloraofindia google e-group along with supplementing working! 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Arahar in Hindi Congo pea in language ) Himalayas, India feuilles composées pennées ou trifoliées red gram,,..., gungo pea / gunga pea / gunga pea / Congo pea in language des plantes grimpantes herbacées ligneuses... ( for references in articles please use NCBI: txid3821 ) current name no-eye pea culture du pois d'Angole le... Fixation symbiotique de l'azote bibliographic reference: Comments: ambrévade French crop for subsistence farmers available, and no-eye.. Name Herbarium Specimens Photos ; Cajanus cajan Taxonomy ID: 3821 ( for references in articles use! Vitamins and is therefore especially important for people living on subsistence diets i. In grassy habitats in savannahs, shrubland and waste land [ 404 ] Arnott Prodr.

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